restaurants

Cafetería Otero

Madrid may be famous for fish dishes, but you’ll notice that most are pickled or fried– clear proof of the fact that the city is hours away from the sea. While fresh fish would have been impossible for most of Madrid’s history, today you can enjoy it anywhere. Nonetheless, locals still love their traditional dishes, like these pickled anchovies which are filleted and then soaked in vinegar and garlic until pickled, then served with extra virgin olive oil and fresh parsley.